Orange Marmalade
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
We cut up fresh oranges, picked at their peak of ripeness, add sugar and orange peel for this all-natural marmalade. A must try! I think you’ll agree with our guests, it’s the best there is.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients:Â Sugar, Corn Syrup, Orange Pulp, Water, Orange Peel, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Glaze for Oriental Stir Fry
- Marshmallow Fruit Dip
- Minty Orange Iced Tea
- Sweet & Hot Sauce
- Hickory Orange Chicken Kebobs
- Orange Marmalade Muffins
- Blackberry Marmalade Dip
- Kitchen Kettle Breakfast Bruschetta
- Glaze for Vegetables
- Marmalade Honey Glazed Ham
- Horseradish & Orange Marmalade Dip
- Glazed Baby Carrots
Featured Recipe:Â Marshmallow Fruit Dip
DESCRIPTION
Serve with fresh fruit, cookies or as a topping for a pound cake. Our visitors can always enjoy this in our kitchen.
INGREDIENTS
- 1 – 10 oz. (1/2 pt.) jar of either:
- Kitchen Kettle Apricot Jam,
- Kitchen Kettle Orange Marmalade,
- Kitchen Kettle Strawberry Preserves or
- Kitchen Kettle Seedless Black Raspberry Jam
- 1/2 lb. cream cheese, softened
- 1/2 lb. marshmallow creme
INSTRUCTIONS
Mix softened cream cheese and jam.
Fold marshmallow creme into mixture.
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