Strawberry Rhubarb Jam
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
Sweet red ripe strawberries combined with tart rhubarb makes for an unbeatable flavor you need to try even if you don’t like rhubarb. Delicious anywhere you would use a jam, in smoothies and punches, and with bar cookies.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients:Â Rhubarb, Sugar, Corn Syrup, Strawberries, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Strawberry Rhubarb Frosting Filled Rhubarb Cupcakes
- Mixed Berry Crisp
- Strawberry Rhubarb Sorbet
- Rhu-berry Delight
- Fluffy Rhubarb Fruit Dip
- Cold Strawberry Rhubarb Soup
- Zesty Strawberry Rhubarb Salsa
Featured Recipe:Â Fluffy Rhubarb Fruit Dip
DESCRIPTION
Easy and delicious fruit dip!
INGREDIENTS
- 1 – 7oz. Marshmallow Crème
- 1 – 10oz. jar Kitchen Kettle Strawberry Rhubarb Jam
- 1 – 8oz. container Cool Whip, thawed
- 4 oz. crushed pineapple, well drained
INSTRUCTIONS
Whip marshmallow crème and jam together. Fold in cool whip and pineapple. Chill well. Serve with a variety of assorted fruits.
