Apricot Jam
Description
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Imagine our apricot jam full of chunks of apricots spread thickly on a piece of crusty country bread or smeared on a warm croissant with a steaming cup of strong coffee to get your day started right. Or spread it on chicken the next time you bake it – it’s great as a glaze.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients:Â Apricots, Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Apricot Dijon
- Apricot Squares
- Marshmallow Fruit Dip
- Strawberry Breakfast Salsa
- Apricot Ginger Salmon
- Dotty’s Dipping Sauce for Chicken
Featured Recipe:Â Strawberry Breakfast Salsa
DESCRIPTION
Who wouldn’t want to wake up to this dish?
INGREDIENTS
- 1/2 cup Kitchen Kettle Apricot Jam
- 6 tbsp. orange juice
- 1/2 tps. cinnamon
- 2 pints strawberries, quartered
INSTRUCTIONS
Combine apricot jam, orange juice and cinnamon. Stir until a smooth consistency is reached. Fold in strawberries that have been quartered and place on top of french toast, waffles or pancakes.
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