Cranberry Orange Marmalade
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
We’ve taken the traditional flavor of orange marmalade and combined it with the tartness of cranberries. Our Kling House Restaurant places a generous dollop on each of their open-faced chicken salad sandwiches. Also great on grilled chicken or turkey as it’s coming off the grill, or remove the top rind of a round of Brie, liberally spread on this marmalade and top with chopped pecans. Bake until the Brie is gooey but still firm. Serve with our old-fashioned crackers for a home run appetizer.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients:Â Sugar, Corn Syrup, Cranberries, Orange Pulp, Water, Orange Peel (Water, Citric Acid), Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Cranberry Apple Crush
- Cranberry Orange Pecan Brie
Featured Recipe:Â Cranberry Apple Crush
DESCRIPTION
Serve this at any holiday party.
INGREDIENTS
- 1/2 pint Kitchen Kettle Apple Cinnamon Jelly
- 1 pint Kitchen Kettle Cranberry Orange Marmalade
- 2 liters of Cranberry Ginger Ale (your favorite brand)
INSTRUCTIONS
In a medium-sized bowl, mix Apple Cinnamon Jelly and Cranberry Orange Marmalade together with a spatula. Pour ginger ale into a large pitcher or punch bowl. Slowly add the jelly/marmalade mixture and gently stir. Serve cold. Garnish with fresh apple slices, cranberries, and cinnamon sticks for a festive holiday punch!
