Dijon Mustard
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
We blended several mustard flours together for our smooth Dijon Mustard with a slight kick of heat. One taste and we think you’ll agree, it’s the perfect Dijon for all your recipes as well as an accompaniment to a variety of cheeses and meats.
- Great replacement for mayonnaise if you are watching fat and calories
- Spread it on to add some zip to sandwiches, burgers, and dogs
- Enjoy it as a dip with pretzels, or as an addition to any cheese plate
- Use in recipes or as a marinade and rub for your meats
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Contains no added sugar!
Nutrition
Ingredients:Â Water, Mustard Flour, Sugar, Distilled Vinegar, Salt, Turmeric, Xanthan Gum.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Duck Breast with Raspberry-Port Sauce
- Marinated Pork Tenderloin
- Glaze for Vegetables
- Apple Dijon Coleslaw
- Blood Orange Roasted Chicken
- Dijon Mustard Dip
- Tangerine Marinated Salmon
- Roasted Potato Salad
- Leftover Cranberry Relish Vinaigrette
Featured Recipe:Â Glaze for Vegetables
DESCRIPTION
Add a juicy flavor to your veggies!
INGREDIENTS
- 1/2 cup (1/2 of a 10oz. jar) Kitchen Kettle Orange Marmalade
- 1/2 cup orange juice
- 2 tablespoons butter
- 1 tablespoon Kitchen Kettle Dijon Mustard
- Assorted Vegetables cut into bite size pieces
INSTRUCTIONS
Place all ingredients in a microwave safe bowl. Heat in microwave until bubbly. Place vegetables in a single layer in a greased sided ovenproof dish; pour sauce over them. Bake at 425F for 20-30 minutes, stirring every 10 minutes. The baking time will depend on what vegetables you use and the size of each vegetable piece.
