Mackay’s Scottish Lemon Curd
Description
Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavors in every batch and that special home-made taste you expect. Made in Scotland.Â
Delicious as a teatime spread on scones, crackers, muffins and toast, it also makes a great dessert topping or pretzel dip.Â
Gluten Free
12 oz. jar
Nutrition
Nutrition Facts:
Serving Size: 1 TbspÂ
Servings per Container: 17Â
Calories: 70
Total Fat: 1gÂ
Saturated Fat: 0.5gÂ
Trans Fat: 0gÂ
Cholesterol: 10mgÂ
Sodium: 0mgÂ
Total Carbohydrate: 14gÂ
Sugars: 13gÂ
Protein: 0gÂ
INGREDIENTS: Sugar, whole eggs, butter, modified maize starch, lemon juice concentrate, gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil.
CONTAINS: EGGS, MILK