Raspberry Rhubarb Jam
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
A seasonal favorite, this jam blends the tart taste of rhubarb with the sweeter flavor of red raspberries. The result is a hard to beat full of flavor jam. Get yours now, because when it’s gone it’s gone until the next Spring.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients:Â Rhubarb, Red Raspberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Raspberry Rhubarb Cake Bites
- Rhubarb Breakfast Smoothie
- Razzy Rhubarb Salsa
Featured Recipe:Â Razzy Rhubarb Salsa
DESCRIPTION
This sassy salsa was a favorite at the 2014 Rhubarb Festival!
INGREDIENTS
- 1 pint jar Kitchen Kettle Zesty Salsa
- 1/2 pint jar Kitchen Kettle Raspberry Rhubarb Jam
INSTRUCTIONS
Mix ingredients together and serve. Enjoy your favorite tortilla chips, pita crisps or bagel chips.
