Seedless Blackberry Jam
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
Sun ripened blackberries go into this jam, minus the seeds of course. This slightly tart jam tastes just like what grandma or mom used put up.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Nutrition
Ingredients:Â Blackberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Moist Blackberry Jam Cake
- Blackberry Chocolate Cake
- Blackberry Bundles
- Blackberry Jam Cake
- Black Raspberry Pulled Pork
- Blackberry Limeade
- Blackberry Marmalade Dip
- Blackberry Fluff
Featured Recipe:Â Blackberry Fluff
DESCRIPTION
This is a favorite at Kitchen Kettle Village. It is great served with breads, fresh cut fruit or chocolates.
INGREDIENTS
- 1 – 10 oz. (1/2 pt.) jar Kitchen Kettle Seedless Blackberry Jam
- 16 oz. non-dairy whipped topping
INSTRUCTIONS
Combine until smooth and spreadable.
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